I shared in my last post that our family goes to Santa Barbara for my husband’s work trips about once a year. We use the time to visit family and friends, but the main purpose is work, which means a lot of things are out of our control. We’ve had to troubleshoot quite a lot over the years, so let me share some of the unique challenges we’ve had and how I’ve reframe how I think about work travel generally.
For the last five months we’ve been living with my parents and my mom and I have been splitting up cooking duties. I haven’t had the time to experiment too much, but here is a round up of my favorite fast causal style meals that I’ve been making lately.
Mac and Cheese with Ham via Mouth Half Full
This is a family favorite dish, and definitely toddler approved. It’s from my friend Cassie and I’ve linked it on my blog before (it’s just that good!). I think my favorite part is the dijon mustard and the fresh thyme. Sometimes I make this as a side to grilled meats, but it’s certainly hardy enough as a main if you eat giant bowlfuls like we do.1 Comment