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Tag: dessert

My Week in Review, July 8

I sometimes question myself for starting a lifestyle blog when there are so many big issues going on in the world right now. I made a career out of helping students find their path, and while I didn’t give it up lightly, being a stay at home mom makes me wonder at the end of each week if I could be doing more. I struggle to feel like I’m enough. I think we all do.

I am a feminist and I support social justice movements for gender, sexual, racial, ethnic and class equality. While I don’t write about these subjects, I have to believe that what I am writing about is worthwhile. Self-care, living well within your means, feeding and clothing yourself and your family, managing your time and your home, creating and appreciating art and culture, and dreaming big is universal. I’m going to keep working on this blog, reaching out, and connecting. Writing and sharing is what keeps us connected to the world, it’s what helps us make sense of it.

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Chunky Pears

A few weeks ago I became totally distraught when my kid protested against any smooth textured baby foods. I had just made an enormous batch of pureed butternut squash, sweet potato, broccoli, apple, and pear sauce. They were sitting in my freezer in their cute silicone ice cube molds, but Rory wouldn’t touch them.

chunky pear sauce recipe

I started giving him more foods cut up for his little baby teeth, but some foods were still too hard for him to chew. After a near choking incident, I decided to try cooking pears down like I did for the sauce. OMG. I am jealous of my son because these pears are incredible. They’re syrupy sweet without any added sugar, perfect for a grown-up dessert or snack, and great for a toddler.

chunky pear recipe no sugar added all natural

Chunky Pears
 
Prep time
Cook time
Total time
 
Beautiful sweet and spicy pears
Author:
Recipe type: Baby Food
Serves: 24 one oz servings
Ingredients
  • 6 ripe pears, any variety
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 3 strips of lemon peel
  • ½ cup water
Instructions
  1. Wash, peel, and cut pears into baby bite-sized chunks.
  2. In a large sauce pan over medium heat, add pears, spices, lemon peel, and water. Using a spoon, mix thoroughly to coat pears in spices.
  3. Bring to a boil, then place the lid on top and lower the heat to simmer for approximately 20 minutes. Check for doneness by piercing with a fork. Cook until tender.
  4. Let cool and enjoy.
  5. Store in an airtight container in the refrigerator.

This recipe is adapted from Smitten Kitchen’s First Applesauce. If you’re looking for a pear sauce recipe, you can follow these instructions (you can leave the pears in larger chunks), and toss the cooked mixture into the food processor for a few good pulses until it’s a smooth puree.

In case you’re wondering, I was able to use the already pureed veggies with ground turkey and tomato sauce for what I call baby bolognese.  But that’s a recipe for another day…

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