It’s been a while. A hot minute. I can’t claim that I’ve been up to much lately. I think the longer I go between posts, the more I feel like I don’t have anything worthwhile to say. So here I am tapping the microphone. Yep, it’s still on.Leave a Comment
It’s the spring 2018 edition! But first, just a quick recap of what I’ve been up to during my absence from the blog. From my lack of posting, you may think I haven’t been up to much writing, but I have been slogging through posts (about our house, toddler life, and motivational tips) in stolen minutes here and there. Mostly, I have just been enjoying the spring without the same sense of franticness I had in the winter. It does mean that I haven’t been that motivated to get anything finished and posted. I’m going to work on that. 😉
The following include Amazon affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a very small percentage of that sale at no cost to you. All thoughts and opinions are my own. For a full disclosure statement see my About page.
Just the general concept of it… Ha! We try to go to the park or spend some time in nature a couple times a week. I appreciate the green spaces around Modesto so much now that I have a small child. We explored the biggest park in town a few weekends ago and Rory had so much fun running down all the little hills. I don’t remember loving hikes or nature walks when I was a kid, but I find myself loving them more now.Leave a Comment
I’ve been struggling to find time and energy to write. I have a bunch of half-assed posts that maybe I’ll revisit in the future, but for now they’ll languish in the drafts folder. Mostly, I’ve been really thinking about the quote, Slow progress is still progress. I saw it on the She Is Recovering tumblr.
Instead of fussing over the fact that I am struggling with writing, I’ve jumped headlong into things that make me feel good. So here are the things I’m obsessing over in the month of August:Leave a Comment
I sometimes question myself for starting a lifestyle blog when there are so many big issues going on in the world right now. I made a career out of helping students find their path, and while I didn’t give it up lightly, being a stay at home mom makes me wonder at the end of each week if I could be doing more. I struggle to feel like I’m enough. I think we all do.
I am a feminist and I support social justice movements for gender, sexual, racial, ethnic and class equality. While I don’t write about these subjects, I have to believe that what I am writing about is worthwhile. Self-care, living well within your means, feeding and clothing yourself and your family, managing your time and your home, creating and appreciating art and culture, and dreaming big is universal. I’m going to keep working on this blog, reaching out, and connecting. Writing and sharing is what keeps us connected to the world, it’s what helps us make sense of it.Leave a Comment
Some of the following include Amazon affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a percentage of that sale at no cost to you. All thoughts and opinions are my own. For a full disclosure statement see my About page.
I know I’ve talked about self-care before, but I’d just like to suggest taking yourself out to lunch with a friend and giving yourself a pedicure with a classic red nail polish (I chose Come to Bed Red by Butter London). I feel like a million bucks in comparison to how I started out this week. Read a chapter in your current book, paint your nails, take a walk alone to clear your head. Do one thing for yourself, and yourself only, as my friend Maggie says. Ignore the dishes and the laundry, chores can wait.Leave a Comment
This has been an exhausting week! I can’t believe it’s finally Friday. We decided to take a semi-spur of the moment trip up to my hometown to visit family and friends, and also because we are considering a move! So we’ve been checking out houses and seeing if this will be a good fit for us. I gave up on trying to post three times this week. There was just no way I could manage it with packing for a trip, a very long drive on Wednesday night with a toddler, and touring houses all day today. Here is what I did do this week…
What I Ate:
- Turkey Bolognese with pasta adapted from Life is But a Dish and Penney Lane: I made this last Friday and we feasted on the leftovers for several days. I even hosted an impromptu dinner with a friend on Tuesday night! It’s quick and easy and doesn’t call for anything too complicated. It paired nicely with a Pinot Noir and a Rosé, FYI. Added bonus: my kid loves homemade bolognese and ate it all up.
For your reading pleasure:
- 5 Reasons You Should Take a Break from Watching TV from A Beautiful Mess: I read this and said YES aloud and then told my friend Maggie. She had already read this post and we made a pact to cut TV (and then I think we both kind of failed, oops). But we are definitely down for cutting TV this summer. I’m thinking of limiting my TV to just the shows I actually look forward to each week and cutting the ones that I just let play in the background while I mess around on my iPad. I could use that time more effectively elsewhere.
- Want to Change the World? Be a Writer. from Helene In Between: I was struck by these lines, “As bloggers, we have a platform, even if it sometimes seems like a small one. Our articles do have an impact. We actually can make a difference.” That’s how I felt in my previous job in higher education. I think that’s all I’ve ever wanted out of my life–to make a difference–and it’s exciting to think that I don’t have to give that up even though I’m a full-time mom and part-time blogger.
- Cherry Blackout Brownies from Mouth Half Full: Cassie asked for help on a name via Twitter and I obliged. I am super curious about brownies with black beans! I’ve made chocolate chip cookies with chickpeas before, so I’m totally game for this dessert/legume combo!
On the tube:
- Angie Tribeca on TBS: “Why does a baby need a music class? What, is he going to start a band?” #tooreal #mykidtakesbabymusicclasses
- Tegan & Sara and the Scott Brothers team up for a video: I love Tegan & Sara, and I watch all things Property Brothers. Therefore, I think this is a match made in heaven.
Happy one month blogiversary to me! Time really does fly…
I’m going to try and post links and lists and such on Fridays. Enjoy! Holler at me in comments if you want to recommend something for me to check out.
What I read this week:
- Mexican Food in Scandinavia from Lucky Peach
- The History of Pho from Lucky Peach
- An Open Letter to Myself as a Beginner Blogger from Daniela Uslan
- What Comes First, the Brand or the Audience from Daniela Uslan
- Building a Brand tutorial from Canva
- How I Broke Up with My Stuff from Little Bits of Granola
- A review of Jasmin de Nuit from This Side of Perfume
- A recipe for Chocolate Swirl Banana Bread from Mouth Half Full
What I watched this week:
- Love It or List It, Too: Streaming it on Netflix. Not as profesh as the original, imho. Nowhere near as good as the UK’s Kirstie & Phil’s Love It or List It (my fave).
- Silicon Valley: OMG. A luau at Alcatraz, that’s all I’m going to say.
- Inside Amy Schumer: My favorite segment was It’s Better for the Baby. “My doula’s a sherpa.” Hilarious.
- The Americans: Come on, this is a spoiler-free zone.
What I made this week:
- Cold Brew Coffee adapted from Gimme Me Some Oven & Spoon University: I’m going to perfect a recipe and share it here.
- Peanut Butter Cookies from Gimme Me Some Oven
- Grilled Rack of Lamb with Chimichurri from Lemons & Anchovies: I love love love chimichurri.
I’ve made this chimichurri recipe once before and now there’s no other way I want to eat lamb. This time around I forgot to add the rosemary, but I figured it wasn’t a big deal since the lamb was seasoned with it before grilling.
On the first night we ate this, I paired dinner with Chateau Mourgues du Grès 2012 Costièere de Nimes Galet Rouges. It was Ah-mazing, and a super reasonably priced pick from our wine club at The Winehound. When we ate this for leftovers, my husband picked a 2012 Saracina Anderson Valley Pinot Noir. It really stood up to all the flavors and even tasted great after my son fed me strawberries!